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Baked Chicken Parmesan

Baked Chicken Parmesan

Today we are talking yummy Baked Chicken Parmesan including of course Chicken, Cheese, Breadcrumbs, Butter and Marina Sauce.  Another great dish after a long day of cycling.



  • Breadcrumbs (1 cup)
  • Grated Parmesan Cheese (1/4 cup)
  • Butter (1/2 stick)
  • 1 Jar of Marinara Sauce
  • 2 Boneless Chicken Breasts (Roughly 16 oz)


  • Oven
  • Bake Pan
  • Small cooking pot
  • Large Bowl
  • Tin Foil
  • Sharp Knife
  • Cutting Board



  1. In a medium sized bowl combine Breadcrumbs with Parmesan cheese.



  1. Slice 2 boneless chicken breast horizontally creating 4 sliced cutlets.
  2. Create Breadcrumb mixture
  3. Add butter in small pot until melted and pour into bowl
  4. Butter each side of the chicken breasts and then bread the chicken using the Breadcrumb mixture.
    Note: The Butter helps make the breadcrumbs stick
  5. Preheat the oven to 450°
  6. Place chicken breasts on a tin foil sheet in the bake pan.
  7. Bake for 20-25 minutes (More or less depending on your oven)
  8. Remove chicken from oven
  9. Add Marinara sauce and then sprinkle shredded mozzarella cheese.
  10. Bake for an additional 3 to 5 minutes to melt cheese

About The Author

Tom Crandall

Tom has been writing about photography, cycling, running and fitness since 1988, covering everything from the product reviews to the latest in fitness trends. Tom is the Editor-in-chief of,,,, and a few other publications, he began racing in college while getting an Information Resource Management degree at George Mason University. Based in the photography and cycling-crazed city of Austin, Texas, with his wife Kathleen and pug Olaf, Tom enjoys running, walking or riding most every day.

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